Title: Lemon, Lime, Orange or Lemon-Lime Mustard
Categories: Condiment Christmas
Yield: 1 Servings

1	c	Dijon-style mustard
1	tb	Fresh lemon, lime or orange juice
2	ts	Honey
		Grated zest of lemon, lime or orange peel

Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a cool dark place for 2 weeks, then refrigerate.

Makes 2 tb per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6 Published by Culinary Arts Ltd.

Posted by J.ZIOLA [Jeanne], Fri Oct 09, 1992 Jeanne in Jersey ~ J.ZIOLA on GEnie - CBTN00C on *P*

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

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